mitchell family cookbook

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Family Cookbook

recipes

Lemon Baked Pudding

source Gram Reed

wonderful summer dessert served with mixed berries....

Required Ingredients

1 ½	Cup	sugar
½	Cup	all purpose flour
½	Teaspoon	baking powder
¼	Teaspoon	salt
3		egg yolks beaten lightly
2	Teaspoon	grated lemon rind
¼	Cup	lemon juice *
2	Tablespoon	melted butter or veg oil
1 ½	Cup	milk
3		beaten egg whites
		* for more tart, use more lemon juice and equal amt less milk

Preparation Instructions

sift first 4 ingredients together
add everything but egg whites, reserving some sugar to beat with the egg whites
beat egg whites with some of the sugar and fold into above mixture
grease a 2 qt baking dish and add mixture
set in a pan of hot water and bake at 350 deg for 45 min