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Andiamo Coconut Ice Cream
Andiamo Ginger Ice Cream
Andiamo Orange Sorbet
Appetizer Potato Pancakes
Apricot-glazed Chicken thighs
Baba Ghanoug Sun Ship IV
Barbecued Salmon
Basic Flaky Pie Pastry
Beef Stroganoff
Ben's Pie Crust
Blackberry Granita
Blueberry Coffee Cake
Bolognese Sauce
Boulevard Carrot Mousseline
Braised Short Ribs (For Stew)
Butt'ry Shelf Lemon Cake
Buttermilk Pancakes
Butterscotch Icing
Cafe's Pecan Pumpkin Pie
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Cherry Salsa
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Circus Krispies
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Crab Swiss Bites
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Curried Crab & Apple Soup
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Davida's fish marinade/glaze
Ebelskeevers
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Floradora Sauce
Ginger Short Ribs
Gingerbread Cake
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Gram's Chicken Tortilla Bake
Grandpa Mitchell's Punch
Granny's English Toffee
Green Peppercorn Sauce
Grilled Avacado Halves
Italian Roast Chicken
Jane's Macarons....
Jim's Summer Risotto
Karen’s Lemon Bars
Laurie's Artichoke Dip
Laurie's Lasagna
Lemon Baked Pudding
Lemon Butter
Marcia's Crackers
Marzipan
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Mint-Truffle Ice Cream Terrine
Moppets Preschool Picnic Cake
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Pomegranate-Merlot Lamb
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Roasted Potatoes with Parsley
Sarah's Coffee Cake
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Skordalia Stacks
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Spiced Candied Walnuts
Summer 2012 Lamb/Carrots
Sweet potato bites Gorgonzola pear
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Tomato Basil Salsa
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Trail Bars
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Village Cheese House Fondue
White Christmas Drop
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Wildeats Elk Chili
Worms
Marcia's Crackers
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source
Marcia and Tom Beales....
Required Ingredients
2 ¾
Cup
bread flour (actually 2.5-3 C)
⅓
Cup
cornmeal
1 ½
Teaspoon
onion powder
1
Teaspoon
cumin
1 ½
Teaspoon
ground pepper
¼
Teaspoon
cayanne
¼
Cup
olive oil
2
Teaspoon
honey
2
Teaspoon
dry yeast
1
Cup
water
Preparation Instructions
Mix in heavy duty mixer
Roll out thin as possible
Spray with water
Sprinkle with seeds
Bake 400 deg 5-7 minutes until golden brown