Charlie once had a girlfriend who did not like to cook, but always wanted to be helpful. She discovered that we all loved this dip and always brought it to serve on the deck at Fallen Leaf with Pita triangles. Makes about 1½ cups.
Required Ingredients
1
Small onion, chopped
2
Large garlic cloves, sliced
¼
Cup
Olive Oil
1
12 oz jar roasted red peppers
½
Cup
Walnuts, toasted and cooled
⅓
Cup
Fresh Basil leaves
1
Piece
Country bread, crumbled
2
Tablespoon
Fresh lemon juice
Preparation Instructions
In skillet cook onion and garlic in oil over moderate heat, stirring until softened.
In food processor blend remaining ingredients until nuts are chopped fine.
With motor running gradually add onion mixture and blend until incorporated.
Season with salt to taste and serve with pita or toast triangles.